Vegan is a Bliss

Cinnamon raisin toast

fuckyeahvegannoms:

idek x3

emeow:

Sunny Summer Squash Soup | Recipe from FatFree Vegan Kitchen

peachfuzz:

Vegan stuffed yellow squash. Here’s an approximate recipe:

1 Greenpoint-Williamsburg CSA yellow squash with the centers cut out, brushed with olive oil and baked in a pan at about 400º to soften it up.

1/2 cup brown rice steamed in a rice cooker with a handfull of cashews and a dash of mirin.

In a pan, fry 2 links vegan field roast, 1 bulb Greenpoint-Williamsburg CSA garlic and 1 chopped red onion.

Mix the contents of the rice cooker and pan with about half a container of tofutti better than cream cheese and a handfull of chopped Greenpoint-Williamsburg CSA parsley.

When the squash is good and soft, gob some of the filling in the cut out centers and bake until everything gets nice and brown. I only used about a third of the stuffing, so I’ll get to make it again.

Eat, take pics and reflect on how awesome you are at food.

clntsrnsn:

@ macy’s in flagstaff. mushroom swiss veggie burger (minus the Swiss)

clntsrnsn:

(via spotless)

Salad with cannellini beans, olives, cucumbers, broccoli, and tuscan vinaigrette.

Chai tea latte made with honey-free chai and coconut milk

Homemade Mexican corn chowder - extra spicy!

Spinach dip with pita chips